Capture mango within 24 hours of harvest in the Salem-Krishnagiri belt. Sell aseptic pulp + IQF cubes to ice-cream, juice, and export buyers.
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Mango is highly perishable; in-belt processing is the structural answer. A small IQF + aseptic pulp line can serve the Bangalore ice-cream cluster, Chennai exporters, and direct Gulf private-label contracts. Seasonality means ~5–6 months of mango operations; balance period requires a complementary fruit (guava, papaya).
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Targets value-chain gaps
See all atoms and gaps on the Salem district page.