Branded Masoor dal milling and packing unit

This commits to the pulse thread rather than splitting effort across rice and dal. It builds on the district's Masoor (lentil) pulse belt atom — Masoor is the district's signature crop — and captures the Masoor gap, taking raw lentil into cleaned, branded dal and flour instead of selling loose grain. The unit cleans, dehusks, splits, grades, and packs Masoor under a regional brand, with a milled-flour line as a second SKU, sold through Bihar grocery, modern trade, and institutional and PDS tenders. The Kiul Junction rail node atom keeps inbound grain and outbound dispatch cheap and is a genuine logistics edge. Buyers are retail grocery, packaged-staples distributors, and bulk institutional buyers. The honest constraints: milling yield, polish, and colour drive margin and shelf appeal; FSSAI licensing, accurate net-weight labelling, and moisture control to stop storage infestation; and pulse-price volatility that makes procurement timing and working capital critical. Start with a clean branded split-Masoor retail range, prove repeat purchase, then add flour and ready-to-cook value-added lines once the mill runs reliably.