Hisar is in Haryana's intensive dairy belt with high milk production but most flows to mainland processors. A small chilling-and-processing facility producing branded packaged curd and paneer captures the regional retail value-add.
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Hisar has Haryana's intensive dairy belt — high milk production from Murrah-buffalo and HF-cross cattle. Most milk flows to mainland processors at standard rates. A small chilling-and-processing facility (1,500-3,000 litres/day) producing packaged dahi, paneer, and Punjabi-Haryanvi cheese for regional retail captures the value-add. The Punjab/Haryana/Delhi distribution radius is short and demand is dependable.
Capex of 15-30 lakh covers milk chillers, pasteuriser, packing line, and cold storage. The National Dairy Mission and NABARD-AIF jointly fund dairy infrastructure at concessional rates. Hard parts: cold-chain consistency, raw milk supply contracts, and 5-10 anchor retailer relationships. Start with packaged curd (highest volume, simplest spec); add paneer and cheese in year 2.
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