Hill passion-fruit & pineapple pulp unit

Kangpokpi's hill agriculture has diversified fast into passion fruit, pineapple, and citrus, with strong yields but almost no post-harvest infrastructure — most fruit moves through Imphal at peak-season distress prices. A small unit running juice extraction, deseeded pulp packaging, and concentrate production turns that glut into shelf-stable SKUs. It builds on the district's Pineapple & hill horticulture base and captures the pineapple raw-to-juice gap directly, while the National highway corridor gives it the road link out toward Imphal and onward to the mainland.

Buyers are mainland HoReCa suppliers and beverage manufacturers who value Northeast passion fruit for its aroma and want a reliable frozen-pulp supplier. The honest blockers: cold-chain logistics from a district with no nearby airport, so trucking and freezer capacity are the real cost; brand-building against established processors; and an eight-week harvest peak that absorbs most annual capacity, making contract-farming and chilled storage essential. Start with B2B frozen pulp — the simplest, lowest-spoilage entry — and add retail juice once volumes hold.