A spice cleaning, grading and branded-packing unit in Nagaur's cumin-fenugreek belt, supplying graded whole and ground spice to wholesalers, exporters and modern-trade packers.
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Nagaur's strongest asset, with the most room to grow, is its cumin, fenugreek and spice belt. The business is a spice unit that cleans, de-stones, grades, steam-sterilises and packs cumin and fenugreek, plus grinding for branded whole and ground spice packs. It turns the district's raw seed into cleaned, ground and branded spice. Rajasthan cumin has genuine export pull, and graded, sterilised, low-pesticide-residue spice commands a clear premium over farm-gate seed. The hard parts are pesticide-residue and aflatoxin control to meet export and FSSAI norms (without it you cannot sell processed spice at a premium), buying seed in competition with established Jodhpur and Unjha traders, and working capital across the post-harvest buying window. Steam sterilisation and lab-tested quality are non-negotiable for the premium tier. Buyers: spice exporters, masala brand packers, and HoReCa wholesalers. Start with cleaning and grading for the domestic trade, then add sterilisation and branded packs as quality systems mature.
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Raw 85% · Processed 15%
See everything the district has, and loses, on the Nagaur district page.
