Branded bajra millet flour and snack unit

This picks the stronger single thread from the rice-plus-block-print mashup: Tonk's own bajra crop, not a borrowed Bagru cluster. It builds on the district's bajra and coarse-grain farming atom, backed by the Banas-irrigation farm tract, and captures the bajra gap, moving raw grain into flour, snacks, and millet health foods. The unit cleans, mills, and packs bajra flour and multi-millet blends, plus a value-added line of millet snacks and ready-to-cook mixes (khichdi, roti, breakfast mixes) under a health-food brand sold through urban grocery, e-commerce, and modern trade. Buyers are health-conscious urban consumers, organic and health-food retailers, and online millet shoppers. The honest constraints: bajra flour goes rancid fast because of its oil content, so milling-to-pack speed, moisture control, and barrier packaging are the core technical challenge; FSSAI licensing and accurate nutrition labelling; and differentiating in a millet category that has grown crowded. Start with a clean, well-packaged bajra and multi-millet flour range to prove shelf life, then extend into ready-mixes and snacks once the rancidity and packaging problems are solved.