Champawat malta and hill-fruit preserve unit

Sharpen to the stronger single thread — hill-fruit processing — and let homestays be a separate venture rather than a second operating model to learn at the same time. Champawat's mid-altitude valleys grow malta orange, peach, apricot and stone fruit, most of which leaves the district raw at thin margins or rots for lack of nearby processing. This unit builds on the Hill horticulture and fruit atom and captures the raw produce → jams, juices & dried preserves gap, running a pulping-cooking-bottling line that turns surplus fruit into malta juice, jams, marmalade and dried preserves under a Kumaon hill-origin brand. The honest constraints, consistent with the modest capex and payback, are sharp harvest seasonality requiring cold storage to extend the run, FSSAI compliance and consistent sugar/acidity control for shelf stability, fruit aggregation across scattered smallholder orchards on difficult terrain, and reaching specialty buyers who demand consistent specs. MIDH horticulture support helps fund equipment. Buyers: specialty and gourmet retail, D2C hill-origin gifting, and pilgrim-circuit and tourist outlets around Purnagiri. Himalayan honey from the same belt offers a complementary branded line once the preserve business is steady.